Another recipe to remember - a family favorite that is delicious. I make 1.5 recipes of this and put it in a 10x15 pan to ensure leftovers; leftovers are just as delicious and don't last long. It doesn't look like much (see px, below), but trust me - it is! It's also a good one to make on a Saturday and throw in the oven for a quick Sunday breakfast. My kind of recipe😄
Ingredients:
12 eggs, hard-boiled and sliced
2 1/2 cups crushed potato chips
1# bacon, fried and crumbled
1/2 cup onions, chopped (optional)
6 tablespoons flour
6 tablespoons butter
3 cups milk
3/4# Velveeta cheese (generic is fine)
Directions:
Make cheese sauce: Saute onions in butter. Add flour, then milk. Stir until thick and bubbly. Add cheese (sliced or cubed) and stir until melted.
Layer half of eggs in greased 9x13 pan. Pour half of sauce over eggs. Top with half of potato chips and half of bacon. Repeat layers. Bake at 350d for 20 to 30 minutes. May make and refrigerate before baking. Yield: 8-10 servings.
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