from Janice Koch
Pour half a pound of powdered sugar into a brown paper grocery bag and set aside (about 3 cups).
Measure 7 cups rice chex cereal and set aside.
Combine in large microwave-safe bowl:
1 cup milk chocolate chips
1/2 cup butter
Microwave 1 minute. Add 1/2 cup peanut butter and stir until peanut butter is melted. Add cereal to chocolate mixture, and stir gently to coat all cereal pieces. Pour chocolate-coated cereal into grocery bag and shake gently to coat all cereal pieces. Spread on jelly roll pan to cool.
Ready to roll~
Such a great recipe for summer because literally 1 minute in the microwave is all the heat you're adding to your already hot life.
Add the peanut butter~
Mix until nice and smooth,
Add cereal.
Mix gently.
(notice I switched spoons? That's just how I do it. Not required 😊)
When cereal pieces are thoroughly coated with delicious chocolatey goodness, dump into Aldi bag (previously filled with 3 cups of powdered sugar).
Shake gently but thoroughly.
Dump into cake pan to cool ~~ snitching at this point is irresistible
😋
Store in airtight container or ziploc bag.
(as if there will anything left to store 😆)
(or quick freeze some so you have it to pull out on a busy day when kids drop in)
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