Fettuccine Alfredo

Three recipes to remember in one afternoon?? What's with that? 

Well, it's a wonderful rainy day, and ironing and laundry and patching are done, and apples are bucketed, and supper is in the instant pot, and I've had these recipes in my draft folder for long enough now, and so it's time to share them.

*notice I did not say my cleaning is done? That's bc cleaning is never done😏

Anyway, while this recipe is not a Golden Oldie, because I just found it a month ago, it very quickly became a recipe to remember because, quite frankly, 

It. Is. Fabulous. 

I found this recipe here and while I definitely wouldn't die for this, it is arguably one of the most delicious meals I've ever made or eaten. Be aware though, like author ErinMarie says in her post, it is not for the health-conscious!

Ingredients:

24 oz fettuccine pasta

1 cup butter

1.5 cups heavy cream

salt & pepper to taste

1 dash garlic salt

3/4 cup grated Romano cheese

1/2 cup grated Parmesan cheese

Instructions: 

Cook pasta according to package directions. While it is cooking, melt butter into cream in a large saucepan over low heat. Add spices to taste. When butter is melted, add cheeses and stir until melted. 

My tweak: 

This was runnier than I like, so if you want a little thicker sauce, whisk 2 tablespoons flour into 1/2 cup cold milk; then add this mixture to the sauce. 

Serve with cooked pasta and Roasted Chicken from Val at Prairie Creek Pastures for one of the best meals you've ever had.

Go ahead. Give it a try!