by Sarah
Saturday we hosted the young group hog butchering. We butchered two hogs and made most of the meat into sausage. We then delivered the sausage to older people at church.
This table was cutting the meat into small chunks, so that it could go through the...
…meat grinder, which turned it into ground pork. Add seasonings and we had sausage.
We were done with the butchering by about 10:30, and then we split into groups to deliver the sausage. After all the groups got back to our shed, then we had hot ham and cheese for lunch.
It also rained most of the morning, making it very muddy. It was especially muddy since there was high traffic in the yard between the house and the shed.
Sunday night we went to Aunt Sarah's house for Grandpa's birthday party.
Mindy did a great job making the cake.
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