March 2024

March 2024
Over the years, we've always compared our family life to a wagon train heading west. Just as everyone had to do his part to get to Oregon years ago, so everyone in our family must do his/her part to make our journey through life successful. If somebody climbs in the wagon and lets the others do the work, we just don't make any progress. We all have to pull our weight and work together. Along the trail we find lots of pebbles that make for a smooth ride and some bigger rocks that jar us a little; we hit the occasional pothole that can slow us down. But if we purpose to search diligently, there are countless gold nuggets and precious gemstones along the way as well. This journal is an attempt to preserve some of those precious moments for our children, and our children's children, as together we travel this trail called life.

Thou wilt shew me the path of life: in thy presence is fulness of joy; at thy right hand there are pleasures for evermore. Psalm 16:11


Saturday, February 12, 2022

Parmesan Potato Rounds

 Well I see this draft was initiated in September. Which means that sometime back then we had these somewhere. And I don't remember where we had them, but I think I came home and made them then. I don't know. At any rate, here's another delicious potato recipe. Actually it's not much different than Golden Potato Wedges. Same ingredients, different cut. And all equally delicious.

From the illustrious Steiner Cookbook. Specifically, from A. Velma, here's

Parmesan Potato Rounds

1/3 cup butter or margarine, melted (butter of course)

1/4 cup flour

1/4 cup Parmesan cheese

6 medium potatoes, each sliced into 4 rounds.

salt and pepper to taste

seasoning of choice (I used garlic powder)

Pour butter into a jelly roll baking pan. In a plastic bag, combine flour, cheese, salt, and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375* for 30 minutes. Turn slices, and sprinkle with seasoning. Bake 30 minutes more or until tender. Yield: 6 servings.


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