Well I see this draft was initiated in September. Which means that sometime back then we had these somewhere. And I don't remember where we had them, but I think I came home and made them then. I don't know. At any rate, here's another delicious potato recipe. Actually it's not much different than Golden Potato Wedges. Same ingredients, different cut. And all equally delicious.
From the illustrious Steiner Cookbook. Specifically, from A. Velma, here's
Parmesan Potato Rounds
1/3 cup butter or margarine, melted (butter of course)
1/4 cup flour
1/4 cup Parmesan cheese
6 medium potatoes, each sliced into 4 rounds.
salt and pepper to taste
seasoning of choice (I used garlic powder)
Pour butter into a jelly roll baking pan. In a plastic bag, combine flour, cheese, salt, and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375* for 30 minutes. Turn slices, and sprinkle with seasoning. Bake 30 minutes more or until tender. Yield: 6 servings.
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