Golden Potato Wedges

 Dad has always enjoyed raising potatoes in the garden. This means I always have lots of potatoes on hand. And this means that I'm always on high alert for good potato recipes. 

Good Potato Recipe = Easy + Delicious.

This one fits the bill. It's from Echo, and she shared it with me a long time ago. It's maybe been in my draft folder for awhile😊

Golden Potato Wedges

6 large potatoes

1/4 cup flour

1/4 cup parmesan cheese

3/4 teaspoon salt

1/8 teaspoon cayenne pepper

parsley

dash garlic powder

1/4 cup butter, melted in jelly roll pan

Slice potatoes. Mix next 6 ingredients. In a plastic bag, add potatoes and shake well to coat. Bake 350-400d for 45-60 minutes or until done. Turn once or twice while baking.

So here are my sliced potatoes -

I prefer to use a plastic box to coat the potatoes.

Lay in a single layer on cookie sheets.

Baked and ready to serve.

These are super easy and very easy to adapt to whatever else you're baking in the oven and to however much time you have. I've learned that more time, higher temp definitely makes a better potato - crispier on the outside, tender on the inside. Delicious!

Also, clearly these pictures are of more than 6 potatoes. For about 12 servings, I do 4# potatoes and use 2 batches of the coating, baked in 2 pans. I think. Kind of hard to remember bc it's been a few weeks since I've made these. Guess that means it's time to add them to the menu.

Enjoy!