Here’s a favorite recipe of ours. It’s a good one to remember.
Chocolate Eclair Cake
1 box graham crackers
3 cups milk
2 small packages instant vanilla pudding
8 ounces thawed whipped topping
Frosting
1 1/2 cup powdered sugar
3 tablespoons melted butter or margarine
2 tablespoons white syrup
2-3 tablespoons milk
5 tablespoons cocoa
2 tablespoons oil
1 teaspoon vanilla
In a greased 9x13-inch pan, place 1 layer of crackers. Combine pudding mix with milk and mix well. Fold in whipped topping. Spread half on crackers. Put second layer of crackers on top and cover with remaining pudding, then end with a third layer of crackers. Mix frosting ingredients and beat until smooth. Spread frosting on top, Cover and refrigerate 1 to 2 days before serving.
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Yesterday when Mom got home from serving a funeral meal, there were a couple of pieces of Chocolate Eclair Cake left in the pan that we finished off. A little bit later Sarah and Jewel were talking about it, because Mom & I had made some for us too:
Sarah - “We’re having Declare Cake for dessert tonight.”
Jewel - “It’s not Declare cake. It’s Chocolate Declare Cake.”
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Everything is really wet right now, as it has been raining/misting all morning. We’ve been doing school all morning and now we’re starting in on our afternoon jobs. Josh’s nose is still running, but he is still a very happy little boy.
He is even happier when you give him a big tractor with lots of trailers. Even though he doesn’t look too happy here, he is.
Playing with Jesse.
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