A few uses for Tough Cowburger beef.
Walnut-sized meatballs -
fried - - -
Then frozen. Nice to have on hand to pull out for a quick supper.
Great for Sweet & Sour Meatballs (recipe another time perhaps), spaghetti, barbequed, or just plain.
Larger meatballs. Always served with homemade bbq sauce. Not complete without party potatoes, yummmm.
Meatloaf ready for the freezer.
Frozen individually on waxed paper; then bagged for long-term freezer storage. Great to have these on hand to pull out for a quick easy supper.
To my faithful reader from Ohio who had asked about how to feed a hungry crowd - this is one thing I've done for years. I've always made large quantities of meatloaves/meatballs for freezer convenience, and I also cook up ground beef in bulk and freeze in quart boxes. Pretty easy to dump out a quart of cooked beef for spaghetti, tater tot casserole, lasagna, barbeque, or whatever. Bc of the Tough Cowburgers I did quite a bit more this time than ever before, but I do like to share so that worked out fine. I use the same recipe for all meatloaf and meatballs. And salisbury steak! Which I should've done as well but forgot until just now. Oh well. Soon enough we'll be through all this meat and I'll start over.
I posted the recipe here.
Enjoy!
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