2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
1 3/4 cup quick oats
6 oz. semi-sweet chocolate chips
2 eggs
1 cup vegetable oil
1 teaspoon vanilla
Mix all dry ingredients. Combine eggs, oil,and vanilla; stir into dry mixture. Press into ungreased jelly roll pan (will be crumbly). Bake at 350 degrees for 15 minutes or till lightly browned. Do not overbake. Cool slightly before cutting.
*We double this for 2 jelly roll pans because they disappear so quickly. I have replaced half the oil with applesauce for a healthier alternative; I’ve not yet replaced all the oil but might try sometime. These whip up so fast and bake so quickly, and they are so good!!
No comments:
Post a Comment