By Kaitlyn
Saturday we butchered hogs with the Sauders. Everything went well and we were done butchering by 10:30 or 11:00.
I mixed a lot of meat.
Josh was a great help (kind of).
This year we did a bunch of stuffed sausage. We did a few different kinds.
We made each package two sink lengths long.
Ben and Jewel mixing a batch.
[editor’s note for next year – be sure to wrap coils in plastic wrap before sliding them into freezer bags. It works much better.]
We were pretty sausaged out by the time we were done. We were done with sausage @ about 2:00.
We younger kids got to go down to the little creek for awhile.
Josh and I were jumping across the creek and the clump that I jumped onto wasn’t solid.
(hollering through the tile)
Of course he jumped across the creek.
THE END.
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