Creamed Eggs On Toast

 This is another favorite around here. Although I usually make it for breakfast, certain bottomless pits around here have been known to snack on it at all times of the day. Including when the rest of the household is long sleeping. Which is really fine. No problem at all.

So I made some this week, and some of us were enjoying it for breakfast and commenting on the strangeness of it.

I mean, if you've never heard of Creamed Eggs On Toast, it sounds really odd: thickened milk with diced-up chunks of hard boiled egg mixed in. All served over toast.

Wierd? 

Maybe.

But delicious? 

Definitely.

😋😋😋

 I'm curious though if this is an acquired taste... that is, do those who weren't raised on Creamed Eggs On Toast still like it, hmm?

Well, if you try it you can lmk, ok?

Here goes.

Creamed Eggs On Toast

Hardboil 24 eggs, cool, peel, and dice. Set aside.

In large bowl, whisk and set aside: 

8 cups milk

1 cup flour

1 1/2 teaspoon salt

1/2 teaspoon pepper

In large kettle, melt 1 stick butter.

. 

Add milk mixture; cook over medium heat until mixture thickens, whisking frequently to prevent lumps and scorching.

Add diced eggs and mix well.

Toast up a slice of bread; scoop on some creamed eggs, and enjoy!