A few weeks ago we enjoyed an evening of fellowship with friends, and oh my was I glad Anita brought a pan of these to share. Soft, chewy, chocolate, and peanut butter – doesn’t get much better than this; and the cookies we made were just as good as the bars.
Ingredients:
1 1/4 cups (2 1/2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups (1 10 oz. package) Reese’s Peanut Butter Chips
Heat oven to 350*. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Add dry ingredients, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-9 minutes. Cook slightly; remove from cookie sheet to wire rack; cool completely. Yield: about 4 1/2 dozen cookies.
Pan recipe: Spread batter in greased jelly-roll pan. Bake at 350* for 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. Yield: about 4 dozen bars.
A delicious cloudy day treat!
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