Yesterday afternoon we all went out to skate, wanting to take advantage of these last few skating days before melting season hits. Due to the nice ice rain and warmer temps we had yesterday, the rink was naturally zambonied to perfection. Which made skating pretty nice. But the 19* and strong wind made it bitter cold, and my two littlest didn’t last long. So after they got their dose of fresh air for the day, they were back in again while the three bigger kids stayed out a good while longer.
Today was beautiful. No wind, no clouds, bright sunshine. Perfect.
Besides school and jobs and skating and errands and appointments and other such mundane activities, not much is going on here at the Kaiser Ranch, so here’s another recipe I’ve been wanting to post for awhile. We enjoy these with many meals, including but not limited to hamburgers, steak, marinated roast beef, pork chops, honey-grilled chicken, and meatballs/meatloaf. It’s very easy and can be done ahead of time which makes it extremely convenient for a company meal. And did I mention it is delicious?!
Cheesy Hash Browns
Ingredients:
1 can cream of chicken soup (we use homemade)
1 pint sour cream
2 cups grated Cheddar cheese
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
2# frozen shredded hash browns, thawed
Mix all ingredients together. Grease 9x13” pan. Bake, uncovered, at 350d for an hour or until bubbles in middle.
Also - – Levi left on an AWA work team this morning, headed for Haiti. Prayers for a safe productive trip are appreciated.
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