These bars are always a hit, especially with those who don’t care for chocolate. Fast and easy, they don’t last long around here even though we do all love chocolate. This recipe is from A. Sarah, and I really don’t know where she got it. But it is delicious!
Butterscotch Bars
Ingredients:
12 oz. butterscotch chips
½ cup butter
2 cups brown sugar
4 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1½ teaspoon salt
Melt chips and butter. Add brown sugar; let cool 5 minutes. Add eggs & vanilla; mix well. Add flour, baking powder, and salt. Bake in greased jelly roll pan at 350d for 20 minutes.
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