Mix: 1 1/3 cups flour
1/3 cup brown sugar
1 1/2 sticks melted butter
Bake 350 for 15 minutes, stirring every 5 minutes.
Press half of mixture in bottom of 9X13 pan. Mixture will be crumbly.
Melt 16-20 ounces marshmallows with 1 cup milk. Cool 20 minutes.
Fold in 1 quart fresh or thawed strawberries. Fold in 8 ounces thawed whipped topping. Pour over crust. Sprinkle with remaining crumbs. Refrigerate until set.
***one of our favorite desserts***
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