This.
We've been waiting for this.
This is a highlight of gardening.
A. Joyce used to sell this salsa at the townwide garage sales years ago. She shared her recipe and I added a little cilantro to perfect it.
I've been patiently (or not) prowling the garden, waiting for enough tomatoes to make this
(and yes, I know I can buy them at the grocery store, but come on! You know it tastes better when you grow it yourself!)
So today was the day. We had enough tomatoes for a quarter recipe.
Hey, it's a start! It will sure tide us over until we get a few more saved up...
A. Joyce's Fresh Salsa
Mix well and refrigerate:
12 cups chopped tomatoes
1 large diced bell pepper
1 large diced onion
3-4 diced celery ribs
hot peppers to taste (I don't add this.)
1 teaspoon garlic powder
1 cup white vinegar
2 cups ketchup
3 tablespoons salt
3/4 cup sugar
2-3 tablespoons cilantro (to taste. I like more.)
Oh - and if you spotted a few little purple chunks - that's because I added a few purple peppers! I prefer yellow peppers for the extra color they add, but only had green and purple ready today. Maybe the next batch....
Enjoy!